Crumbles in a Mug {my new favourite cookbook}
January 18, 2017{I was making this for 3 people so I made a batch load in a large bowl first rather than doing them individually. Just scale the recipe up for however many you need}
Raspberry, Apple & White Chocolate mug crumble;
Makes one mug crumble.
{Fruit}
1 Apple, peeled, cored and diced
1 tablespoon caster {superfine} sugar
a knob of butter
generous 1/3 cup {50g} raspberries
{Crumble}
1 slice of butter 5mm thick/15g
1 tablespoon soft brown sugar
2 heaped tablespoons plain {all purpose} flour
1 tablespoon white chocolate chips
a pinch of salt {optional}
- In a mug, mix the apple with the sugar and butter.
- Cover the mug with cling film pierced several times.
- Cook in the microwave for 1 minute at 800w. Pour off any excess liquid. Add the raspberries and stir again.
- In a bowl, mix the butter, soft brown sugar, flour, chocolate and salt with your fingertips to form a dough.
- Crumble it into the mug and cook in the microwave for 1 minute at 800W or 50 seconds at 1000W.
- Let it cool a little before eating.
I served mine with custard poured on top but you could add ice cream too. Or y'know, both.
I bought the book for the sweet recipes but they have some surprisingly nice sounding savoury ideas too.
You can find the book here. I'm aiming to make one a week whilst it's still winter!
R <3 xx
{n.b. this is not a sponsored post. Just requested by a few of you}.
2 comments
This sounds really nice! I might have to give it a try! :D
ReplyDeletefranalibi.blogspot.co.uk
Oh my goodness this is such a good idea and sounds delicious!
ReplyDeleteRachael xx.
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