Do you remember back in July when we visited Belmond's Le Manoir aux Quat'Saisons in Oxfordshire {which just got named The Sunday Times Best Hotel in the World {!!}} for a day at gardening school? We'd always wanted to come and eat dinner, and stay, at the two michelin starred restaurant {a restaurant high on our bucket lists!} but that day back in the summer confirmed it even more for us. Seeing that connection between the two acre kitchen gardens, the passion of the head gardeners who work so closely with the chefs, and of course it's all overseen with such fervor by Raymond Blanc. The way that everything is organically grown and for pure flavour and taste, the way that the menus are designed around what will be ready & at it's very best that day, let alone week. So on Sunday, it really was such a special treat to be able to go and stay at Le Manoir for the night with luxury & service like no other and have an unforgettable dinner in the restaurant which will be very hard to beat from now on. I'd love to share some snaps from our stay below, if you'd like to see.
- October 03, 2018
- 5 Comments






